Makes a 2 quart pitcher plus a little leftover
1 cup of brandy
1/4 cup of triple sec
one apple cut into chunks
1 jar of mandarin oranges in syrup
1 large bottle of red wine (rec: Ruffino Chianti)
1/2 cup orange juice
Marinate fruit in brandy and triple sec for at least 30 minutes. Add to pitcher with wine and orange juice. Stir and serve in wine glasses with ice.
Note: When in doubt purchasing wine, ask the clerk. Tell them you are making sangria and they will point you in the right direction. For large quantities, quadruple the recipe and use a gallon bottle of Carlo Rossi Burgundy. Its cheap and gets the job done 0:-)
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