1-1 1/2 lb pasta (recommended bowties)
2-3 lbs butter
1 tbs flour
1 pint heavy cream
3/4 cup grated Parmesan cheese
1/4 cup asiago cheese
1-2 teaspoons cayanne pepper
black pepper
pinch cinnamon
2 cups cooked chicken breast cut into bite size pieces
Cook pasta according to directions and set aside.
Melt butter and flour in medium saucepan. Add heavy cream and heat until thickened on medium heat (about 5 minutes, stirring with whisk). Turn stove down to low heat and add parm; stir until combined. Add asiago cheese and continue to stir. Add spices to taste. Once to desired texture add to pasta and fold in chicken.
Easy Step: purchase already made grilled chicken by Perdue or Tyson in refrigerated isle. Heat on stove or in microwave.
